For more than 50 years, Briggs Feed Yard has made land conservation a top responsibility. Their location high on a hill above the Blue River and on top of the Ogallala Aquifer means it’s especially crucial for them to protect their surrounding waters. They go above and beyond to protect this important water source.
As our world continues to grow, cattle feeders are faced with the challenge of feeding more people with fewer resources. By practicing responsible beef production, today’s cattle feeders are feeding a larger population – with the same amount of cattle as five decades ago – and managing to reduce their carbon footprint. See the infographic below for more information about how cattle feeders are improving our world, and producing safe and sustainable beef.