Robert Josserand, Loren Doll, Topper Thorpe and Karla Olson were honored at the 2015 Cattle Feeders Hall of Fame banquet. Click on the link to read more about the banquet and honorees.
Internationally known speaker and a New York Times best-selling author, Andy Andrews, will share his story of overcoming adversity at the seventh annual Cattle Feeders Hall of Fame induction banquet on Tuesday, July 14 in Westminster, Colorado.
Consumer studies indicate that Millennials – individuals born between 1980 and 2000 – like the taste of beef, but need to be educated on beef basics. This story will give you information to share with this eager group of consumers.
The millennial generation, individuals born between 1980 and 2000, account for more than 80 million consumers. Because 92 percent of this population eats beef, it’s an increasingly important group to discuss beef preferences. Consumer studies indicate that millennials like the taste of beef, but need to be educated on beef basics.
As a beef producer, sharing the story of how you produce safe, responsible beef may not come as naturally as tending to your cattle. This story gives you a few ideas on how you can share your story within your community.