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Community Stories

 
 

Beef Basics: Ribeye Roast

Published Dec 07, 2015

We’re right in the midst of the holiday season, which means plenty of gatherings around the dinner table. Serve your family and friends the ultimate holiday meal by preparing a tender, juicy ribeye roast.

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Beef Basics: Short Ribs

Published Oct 14, 2015

If you’re a football fan – or just like to spend time with family and friends – the fall is filled with weekends of football watch parties and tailgating. For your next get-together, try serving beef short ribs for an entree that will score a flavor touchdown with your guests.

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Beef and Dairy Veterinarians Recognized at Industry Event

Published Oct 01, 2015

On September 18, nearly 1,300 attendees had the privilege of honoring two of these veterinarians, Gary P. Rupp, D.V.M., and Jenks S. Britt, D.V.M., at the annual Cattle Production Veterinarian Hall of Fame (CPVHOF) awards ceremony at the 48th American Association of Bovine Practitioners (AABP) Annual Conference in New Orleans.

 

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Focusing on Employee Satisfaction

Published Sep 10, 2015

For Joe Morgan, general manager at Poky Feeders, keeping communication open with all those employees is a priority. There are quarterly company lunches where employees can mingle and quarterly employee meetings to encourage that communication.

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Beef Basics: Tri-Tip

Published Jul 28, 2015

As the weather warms up, we can begin the summer picnics and cookouts. As you’re firing up the grill this summer, try something beyond steaks and burgers.

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