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Connecting with Future Generations in the Cattle Industry

Published May 17, 2016

As the U.S. farming population shrinks and ages at a drastic rate, it’s important for the industry to appeal and connect with a younger generation. Click here to read how those in the industry are working on this process.

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Beef Basics: Strip Steak

Published May 09, 2016

Across the country, grills are firing up. And, what better way to celebrate the start of warmer weather and grilling season than with a juicy strip steak. Click here to read more about this cut of meat.

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Beef Buzzwords

Published Apr 18, 2016

Average consumers want more information about their beef purchases, but some of this material can be difficult to find or understand. While beef terms, such as “grass fed” and “organic” are easy to see on a package of ribeyes, knowing what these terms mean takes a little more research. Click here to read more.

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Voting Now Open for the 2016 Cattle Feeders Hall of Fame

Published Feb 08, 2016

Voting is open now through March 31 at www.cattlefeeders.org. From the five nominees, two inductees will be announced during the Cattle Feeders Hall of Fame banquet on July 12 in Denver, Colorado. Click here to read more about the nominees.

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The Next Generation at the Feedyard

Published Dec 14, 2015

Click here to read about the Feedyard Management program at the University of Nebraska-Lincoln.

 

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