As the U.S. farming population shrinks and ages at a drastic rate, it’s important for the industry to appeal and connect with a younger generation. Click here to read how those in the industry are working on this process.
Across the country, grills are firing up. And, what better way to celebrate the start of warmer weather and grilling season than with a juicy strip steak. Click here to read more about this cut of meat.
Average consumers want more information about their beef purchases, but some of this material can be difficult to find or understand. While beef terms, such as “grass fed” and “organic” are easy to see on a package of ribeyes, knowing what these terms mean takes a little more research. Click here to read more.
Voting is open now through March 31 at www.cattlefeeders.org. From the five nominees, two inductees will be announced during the Cattle Feeders Hall of Fame banquet on July 12 in Denver, Colorado. Click here to read more about the nominees.
Click here to read about the Feedyard Management program at the University of Nebraska-Lincoln.