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Responsible Beef Production Conserves Our Natural Resources

As our world continues to grow, cattle feeders are faced with the challenge of feeding more people with fewer resources. By practicing responsible beef production, today’s cattle feeders are feeding a larger population – with the same amount of cattle as five decades ago – and managing to reduce their carbon footprint.  See the infographic below for more information about how cattle feeders are improving our world, and producing safe and sustainable beef.