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Beef Basics: Top Sirloin

Published Aug 29, 2016 in Community

Click here to read more about the top sirloin cut.

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Amana Farms: Turning Waste into Energy

Published Aug 16, 2016 in Business

Learn how Amana Farms turns waste into energy at the Amana Colonies in Iowa.

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Leaders in the Cattle Industry Honored

Published Jul 18, 2016 in Community

Click here to read about the 2016 Cattle Feeders Hall of Fame inductees and award recipients.

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Transparency in the Beef Industry

Published Jul 11, 2016 in Community

Patti Brumbach, who grew up on a dairy farm in central Washington, always wanted to be in the business of promoting agriculture to consumers. As executive director of the Washington State Beef Commission (WSBC), she gets to do that every day.

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Understanding Antibiotic Resistance

Published Jun 13, 2016 in Cattle

Antibiotic resistance is a natural phenomenon. Resistance itself is a property, a
characteristic of bacteria. Knowing that, some might say there’s nothing that producers
or veterinarians can do to stop resistance. But that’s not the case, and there should be
a discussion on what role producers and veterinarians can play in helping alleviate the
pressure antibiotics put on increasing resistance.

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