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A Tribe’s Cattle-Raising Tradition

Published Oct 26, 2016 in Business

Some can link the Seminole Tribe’s start in the cattle business back to 1521 (before it was called the “Seminole” tribe), when a cattle trade occurred with Ponce de Leon. Today the tribe’s ranchland spreads over five counties in Central and South Florida, stretching all the way down to the Everglades. Conditions are hot, humid and wet, but the cattle thrive.

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CreatingConnections Provides Training for Cattle Producers

Published Oct 17, 2016 in Business

Merck Animal Health’s CreatingConnections™ Training Series was developed to help producers, employees, veterinarians and nutritionists give the best possible care for cattle by providing them with education, information and training. The series includes proven practices and techniques for animal handling that help improve cattle well-being and overall herd health.

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Low-Stress Cattle Handling: The Importance of the Right Setup

Published Oct 03, 2016 in Cattle

A low-stress environment for cattle starts with the right setup for loading/unloading, sorting and handling. There are several things producers can do to improve animal-handling practices in each of these key areas.

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Five Habits of a Successful Feedyard Entrepreneur

Published Sep 23, 2016 in Business

Starting a cattle operation is no easy task. There’s a lot of hard work involved in any job within the cattle business, but what truly sets the successful feedyard owners apart? Read the full article for details.

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Beef Market Central Update Released

Published Sep 05, 2016 in Business

Merck Animal Health releases update to Beef Market Central app.

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